Recipe Name Turkey Chili Submitted by Guest Recipe Description Chili...with turkey. Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 360 Ready In (minutes) 420

Ingredients Amount Measure Ingredient 4 medium (2-1/2" dia) Onion, chopped 4 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, finely chopped 12 tablespoons olive oil, extra virgin 4 cans (28 fl oz) canned whole tomatoes, no salt added 7 cups Black beans, canned (15oz), drained/rinsed 7 cups Great Northern beans, canned (15oz), drained 4 pounds, raw turkey breast ground 4 cans (6 oz) tomato paste 1 1/2 tablespoons kosher salt 1/2 tablespoon black pepper, ground 4 tablespoons garlic minced 1/2 tablespoon Red pepper, flakes 9 tablespoons chili powder or chipotle 1 tablespoon garlic powder 1 tablespoon Spices, ground cumin 1 tablespoon oregeno 7 cups (8 fl oz) Chicken broths 7 cups broth, Beef Steps Sequence Step 1 Heat oil over high. 2 Add chopped onions and peppers. Add salt and pepper. Stir vigorously for 3 mins. 3 Add drained beans and tomatoes. Stir. 4 Add all spices 5 Add turkey. Stir. 6 Add 1/2 tomato paste. Stir well. 7 Add spices. Stir well. 8 Add broth. Stir Well. 9 Add remaining paste. Stir well. 10 Bring to boil. Reduce heat to med-low/low and reduce to simmer. Simmer for 4 hours, stirring occasionally.