Recipe Name Raspberry Granola Bars Submitted by milray4707 Recipe Description There quick to put together and they travel well Quantity 0 Quantity Unit 8" X 8" Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 cup, chopped walnuts 1.5 cups all-purpose flour 1.25 cups Bob's Red Mill 0.33 cups granulated sugar 0.33 cups, packed light or dark brown sugar, packed 1 teaspoon kosher salt 0.5 teaspoons baking soda 1.5 sticks unsalted butter, melted 1 cup Jellies (3.57 teaspoons each 0.5oz) Steps Sequence Step 1 Preheat the oven to 350. Butter and 8 inch square baking pan and line the bottom and sides with parchment paper. spread the chopped pecons in a pie plate and toast for about 5 minutes. until lightly browned and fragrant. let cool. 2 In a large bowl, whisk the flour with the rolled oats, granulated sugar, brown sugar, salt, baking soda and walnuts. Using a wooden spoon, stir in the melted butter until the oat mixture is thoroughly combined. 3 Press two-thirds of the oat mixture in an even layer on the bottom of the prepared baking pan and top with the preserves. sprinkle the preserves with the remaining oat moxture. 4 Bake the bars for about 45 minute, rotating the pan halfway through baking, until the top is golden brown. Transfer the pan to a wire rack and let the granola bars cool completely, about 3 hours. Cut into squares and serve. 5 The bars can be kept in an airtight container for up to 1 week.