Recipe Name Mixed Potato Medallions in Clarified Brown Butter Submitted by xfactormr Recipe Description A colorful mix of red, gold, and blue potatoes sauteed in clarified brown butter until crispy Quantity 1.5 Quantity Unit cups Prep Time (minutes) 5 Cook Time (minutes) 35 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 8 small (1-3/4" to 2-1/2" dia.) Red, blue, and gold fingerling potatoes, sliced 3 tablespoons butter 2 teaspoons kosher salt Steps Sequence Step 1 Cut butter into small pieces and melt over low heat. Do not stir. When melted, skim the solids off the top and discard. Allow to continue cooking until butter begins turning brown. 2 Add potato slices to the browned butter and saute for 20-25 minutes, turning occasionally, until potatoes are crisp. Sprinkle with salt and serve.