Recipe Name Chicken Meatballs Submitted by SuzQuz Recipe Description I love meatballs, they are so versitle. I like to make them little, so that they can be incorporated into soups and pasta dishes. After I make them, I freeze them separatly then place into a container in the freezer, they're greate to have on hand for those hurried week night dinners. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 pound ground chicken 2 large eggs 2/3 cup Bread crumbs, dry unseasoned 2 tablespoons parsley, chopped 1 teaspoon basil, dried 1/2 teaspoon salt 1/3 teaspoon black pepper, ground 1/4 teaspoon sage 1/2 cup, chopped finely Onion chopped 1/2 teaspoon garlic minced 1 tablespoon olive Steps Sequence Step 1 beat eggs, stir together with spices and bread crumbs, add ground chicken and mix throughly. 2 form into small 1/2 or less meatball. 3 heat skillet on stove, add 1 tablespoon olive oil, swirl in pan, add meatballs, turn over to brown all sides. You can also swirl the pan around to roll the meatballs to evenly brown them. 4 Add to your favorite dish.