Recipe Name Liver and Onions Submitted by Jacob Recipe Description nothing Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Liver and Onions Ingredients Amount Measure Ingredient 16 ounces liver, beef 4 tablespoons all-purpose flour (approx.) 1/4 teaspoon black pepper 1/4 cup butter, no salt 1/2 cup, sliced sliced very thinly 1 tablespoon butter, no salt 2 tablespoons flour 1 cup (8 fl oz) water Steps Sequence Step 1 Defrost liver. 2 Dredge liver in flour and pepper on wax paper for easy cleanup. 3 Slice the onion. 4 Melt butter over medium heat. 5 Saute onions until soft then remove from pan. 6 Fry liver until no more red shows. (approximately 5 minutes) 7 Melt in the 1 Tablespoon of butter in the drippings. 8 Stir in the 2 Tablespoons of flour until well mixed. 9 Add 1 cup water all at once. 10 Stir over medium heat until it comes to a boil. 11 Simmer 1 minute. 12 Serve. Liver and Onions