Recipe Name Seafood Salad Submitted by Guest Recipe Description Cold and refreshing on a hot summer day Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 16 ounces surimi 2 tablespoons green pepper, finely chopped 1/8 cup, chopped green onions, finely chopped 2 stalks small (5" long) celery, diced 2 large Eggs, hard boiled and shelled 3/4 cup mayonnaise 1/2 Usda default (100 gm - 4 oz) Ranch salad dressing (1/2 cup) Steps Sequence Step 1 Grate boiled eggs and put into bowl. Squeeze excess liquid from imitation crab meat and shred. Add to bowl. Add all other ingredients and stir to combine. Adjust salt and pepper if necessary. Refrigerate for at least two hours before serving. Serves 8