Recipe Name Lentil Mushroom Casserole Submitted by akinney Recipe Description This is a great side dish for meat eaters or a filling entree for vegetarians. It's easy to convert to vegan, too. Quantity 4 Quantity Unit 8 x 8 pans Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 cups, chopped Onion, chopped 1/2 cup butter 24 ounces portabella mushroom 5 cups chicken broth, fat free, Health Valley 1 cup brown rice 1 cup wild rice 2 cups sour cream 2 1/2 cups, shredded shredded cheddar cheese 1 cup butter 8 ounces Soda Crackers Steps Sequence Step 1 Saute mushrooms and onion with a bit of garlic, in 1/2 c. butter. Add broth, lentils, both rices and cook until tender. Mix in cheese and sour cream. Pour into greased 8 x 8 pans. Melt 1 cup butter. Add crushed soda crackers. Top all casseroles. Bake at 350 40 - 50 mint.