Recipe Name banana bread Submitted by Guest Recipe Description Sugar substituted with splenda Quantity 1 Quantity Unit loaf Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 cup splenda no-calorie sweetener 1.5 cups all-purpose flour 1 large eggs, beaten 4 medium (7" to 7-7/8" long) mashed bananas 1 teaspoon vanilla extract 1 teaspoon baking soda 1 dash salt 1/3 cup butter melted Steps Sequence Step 1 Add melted butter to mashed bananas to medium bowl and mix well. 2 Mix in beaten egg, splenda, and vanilla. 3 Sprinkle in baking soda and salt and mix well. 4 Add flour last, mixing well. 5 Place in buttered 4X8 loaf pan and bake at 350 for one hour.