Recipe Name stew Submitted by zarah Recipe Description mediteranne type stew Quantity 8 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 70 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 3 tablespoons olive oil 8 tablespoons Tomato canned, puree 5 glasses (3.5 fl oz) wine, dry white 5 cups Soup, stock, vegetable 1 leaf bay leaf - NOT CRUMBLED 1 medium (2-1/2" dia) Onion, chopped 1 bulb Fennel 3 stalks medium (7-1/2" - 8" long) celery, chopped 1 pepper red peppers (hot), crushed 2 tablespoons 2 Sprigs Thyme 2 tablespoons parsley, chopped 2 fillets salmon (2 fillets) 4 cups Rice, white, long-grain, cooked Steps Sequence Step 1 saute off veg for add all wine stoock and tomato.cook stew for an hour