Recipe Name Gazpacho Submitted by jerseygirlsunshine Recipe Description Healthy and fresh! Quantity 8 Quantity Unit bowls Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 cucumber (8-1/4") English Cucumber 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 8 plum tomatoes Tomatoes, red, ripe, raw, June thru October average 2 medium (2-1/2" dia) Red onion, diced 6 cloves garlic minced 6 cups tomato juice 0.5 cups white wine vinegar 0.5 cups olive, extra virgin 1 tablespoon kosher salt 1.5 teaspoons black pepper, ground Steps Sequence Step 1 Food process each vegetable until coarsely chopped. Add all other ingredients. Serve!