Recipe Name Easy Baked Macaroni & Cheese Submitted by belgre Recipe Description Home-made taste and lower in calories Quantity 10 Quantity Unit 8 x 13 deep dish Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2 cups, shredded colby - jack cheese 3 large eggs 1/2 small Onion, chopped 12 fliud ounces Evaporated milk 12 fliud ounces water 16 ounces Whole wheat penne 1/2 teaspoon black pepper 1 teaspoon Johnny's seasoning salt 1/4 cup Margarine, light- (I can't believe it's not butter) 1/2 cup, shredded sharp cheddar cheese 1 tablespoon Onion, dehydrated minched 1/4 cup Bread crumbs or crushed cornflakes (optional) 1/2 small Onion, chopped finely Steps Sequence Step 1 Pre-heat oven to 350 degrees. Prepare penne according to direction on box. Add minched onion and salt to water. Drain and set aside. 2 Spray casserole dish with non-stick spray 3 Layer dish starting with the penne, next layer colby/jack cheese evenly over the pasta, sprinkle 2 Tbl of sharp cheddar evenly, next dot margarine evenly, continue layers ending with the penne 4 In separate bowl mix finely chop onion, eggs, evaporated milk, water, eggs, seasoning salt, black pepper, mix well. 5 Pour mixture over casserole, add rest of cheeses on top 6 Sprinkle top with 1/4 cup crushed cornflakes or bread crumbs. Bake for 1 hour at 350 degrees