Recipe Name Classy Macaroni Tuna Salad Submitted by justchyrlle Recipe Description try this Quantity 2 Quantity Unit bowls Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 3 cups elbow shaped Macaroni, whole-wheat, dry 4 large eggs 1 can 6oz can of tuna in water drained 24 tablespoon mayonnaise, made with olive oil (Hellmans) 1 cup, chopped Peppers, sweet, red, raw, chopped 1 cup, diced celery 2 teaspoons Vinegar, distilled 3/4 teaspoon salt 3/4 teaspoon mustard, dry 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 4 tablespoon parsley flakes Steps Sequence Step 1 Cook macaroni in a large pot of boiling water. Boil uncovered until tender, about 10-15 minutes. Drain and rinse with cold running water. Drain, cover and refrigerate until cooled to room temperature, about 30 minutes. 2 Meanwhile, remove yolks from boiled eggs. Chop whites and add to macaroni. Place yolks, vinegar and spices in a medium bowl. Work with a fork until mixture is fairly smooth. Stir in mayonnaise and add water if you would prefer the dressing to be pourable. 3 Add mayonnaise mixture, vegetables,parsley flakes and tune to macaroni. Toss well. Cover and refrigerate until ready to serve. 4 If refrigerated, it will keep for several days.