Recipe Name Mango Coconut Rice Submitted by xfactormr Recipe Description Basmati rice simmered in coconut milk with chunks of mango Quantity 3.5 Quantity Unit cups Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/2 fruits without refuse mango, diced 1 1/2 cups rice basmati uncooked 1 cup coconut milk 3/4 cups (8 fl oz) water 3 fliud ounces coconut or mango rum 1 tablespoon kosher salt 1 tablespoon olive oil Steps Sequence Step 1 heat oil in a large sauce pan. Add rice and toss to coat. Saute for 2-3 minutes or until rice begins to brown. Add rum and deglaze, followed by water and coconut milk. Bring to a boil. Add mango and reduce heat to medium low. Cook 20 minutes or until fluid is absorbed. Fluff with a fork and serve.