Line a large cookie sheet with parchment paper (do not use wax paper)
3
Combine all dry ingredients including baking soda
4
If using liquid stevia extract combine in second step with eggs, almond butter, coconut oil, vanilla extract
5
Mix ingredients together well until all components are blended together with no dry parts. Due to the lack of moisture in the dough, you may need to add water. Use 1/4 cup at a time, until you get ingredients incorporated well. Do not soak the dough!
6
next, use a tablespoon to scoop dough and then roll into a ball and place on the cookie sheet. Press gently down with fingers in a criss cross pattern, do not flatten ball!
7
Continue doing this for the whole dough, and remember there is no need to space the cookies far apart because they wont spread much.
8
Put cookies into the oven on the second to top rack and bake for 10-12 minutes depending on preference of texture.
