Ingredients
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Amount
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Measure
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Ingredient
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| cup | almond butter, plain | | cup | Almond Flour | | cup | coconut flour | | cup | coconut oil, extra virgin, melted | | cups | coconut flakes, unsweetened | | large | eggs | | large | eggs, white only | | tablespoon | cinnamon, ground | | teaspoon | Stevia, liquid, 30 drops | | tablespoon | vanilla extract, imitation, no alcohol | | teaspoons | baking soda | | tablespoons | flax seeds |
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Steps
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Sequence
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Step
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| 1 | preheat over 375 degrees F. | 2 | Line a large cookie sheet with parchment paper (do not use wax paper) | 3 | Combine all dry ingredients including baking soda | 4 | If using liquid stevia extract combine in second step with eggs, almond butter, coconut oil, vanilla extract | 5 | Mix ingredients together well until all components are blended together with no dry parts. Due to the lack of moisture in the dough, you may need to add water. Use 1/4 cup at a time, until you get ingredients incorporated well. Do not soak the dough! | 6 | next, use a tablespoon to scoop dough and then roll into a ball and place on the cookie sheet. Press gently down with fingers in a criss cross pattern, do not flatten ball! | 7 | Continue doing this for the whole dough, and remember there is no need to space the cookies far apart because they wont spread much. | 8 | Put cookies into the oven on the second to top rack and bake for 10-12 minutes depending on preference of texture. |
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