Recipe Name Grilled Greek Chicken Submitted by rodsave@excite.com Recipe Description Flat Belly Diet Recipe Quantity 0 Quantity Unit Prep Time (minutes) 120 Cook Time (minutes) 6 Ready In (minutes) 126

Ingredients Amount Measure Ingredient 1 1/2 pounds, raw Chicken breast fillet 1 tablespoon olive oil 1 tablespoon lemon juice, bottled 1 clove garlic minced 1 teaspoon oregano, dried 1/2 teaspoon salt 1/4 teaspoon black pepper, ground 1 1/4 cups (8 fl oz) Greek yogurt (nonfat) 1/2 cup slices Cucumber, shredded, squeezed 1/2 teaspoon sea salt 1 teaspoon chopped fresh dill 2 cloves garlic cloves, minced 1/2 cup pistachio nuts, chopped Steps Sequence Step 1 Combine oil, lemon juice, oregano, and garlic in a food storage bag. 2 Butterfly each breast and add to food storage bag. Marinate in refrigerator for one to two hours. Turn bag occasionally. 3 Peel cucumber. Grate cucumber into a colander or mesh bowl. Sprinkle with sea salt n]and set inside larger bowl to catch liquid. Refrigerate for 15 minutes. 4 After 15 minutes, squeeze remaining liquid from cucumber. Mix in dill and garlic. Refrigerate for several hours so flavors can blend. Season with additional salt and pepper, if desired. When ready to serve, add 1/4 cup of pistachios and mix. 5 Preheat grill to medium hot. Remove chicken from marinade. Sprinkle with salt and pepper. Grill 2 to 3 minutes per side or until cooked through. 6 Place each breast on a serving plate, top with yogurt sauce, and sprinkle remaining pistachios on top.