Recipe Name Roasted Corn, Black Bean, and Mango Salad Submitted by rodsave@excite.com Recipe Description Nutty-flavored caramelized corn and tart mangoes contrast beautifully to make an impressive salad for family and friends. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 8 Ready In (minutes) 28

Ingredients Amount Measure Ingredient 1/2 tablespoon oil, olive 1 clove garlic cloves, minced 1 1/2 cups frozen corn kernels - thawed 1 cup, sliced mango, peeled and diced 1/2 cup, chopped Sweet Onion, chopped 1/2 cup, chopped Peppers, sweet, red, raw, chopped 1 1/2 fliud ounces Lime juice, raw 1 1/2 tablespoons cilantro, fresh, chopped 1/4 teaspoon cumin, ground 1/4 teaspoon Ground chipotle chili pepper flakes 1 can (15 oz) black beans, drained and rinsed 4 cups Lettuce, spring mix Steps Sequence Step 1 Heat oil in skillet over medium high heat. Add corn. Cook eight minutes or until browned, stirring occasionally. Add garlic and cook another minute. 2 Place corn mixture in a bowl. Add mango and all remaining ingredients except the salad greens. Mix. 3 Arrange one cup of salad greens on each of four plates. Spoon one cup of corn mixture over each serving of greens.