Recipe Name Ratatouille Submitted by Guest Recipe Description healthy cooking class Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 teaspoons olive oil 2 teaspoons parsley flakes 2 cups, chopped zucchini 1/2 cup, chopped Onion, chopped 1/4 cup, chopped green pepper, finely chopped 1 ounce grated parmesan 3 cloves garlic minced 1 cup, cubes Eggplant 2 cups, cubes Squash - yellow 1 cup, pieces or slices Mushrooms, Sliced 3 plum tomatoes Plum Tomato Steps Sequence Step 1 Sauté eggplant with mushrooms in olive oil until lightly browned. Add onion and garlic, sauté 2 minutes more. Toss in the rest of the vegetables and remove from heat. Pour vegetables into a casserole dish and bake 325°F for about 30 minutes. Top with grated parmesan and bake 5 minutes more.