Recipe Name Jennifer's Cranberry Almond Chicken Submitted by Sidifen Recipe Description This is a delicious recipe if you like chicken olives and cranberries and takes only about 20 minutes from start to finish if you can multi-task. I served it with crescent rolls. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1 pound, raw chicken 1 dash salt 1 dash black pepper, ground fresh to taste 1/4 teaspoon garlic powder 1/4 teaspoon ground ginger, dry 1/3 tablespoon herbs de Province 2 teaspoons Onion, dehydrated flakes 2 cups Vegetables, frozen, broccolli, carrots, califlower 4 tablespoons olives, burgandy sliced 1/8 cup cranberries, dried, sweetened 1/8 cup, slivered Slivered almonds (1 tbsp) 1 teaspoon butter 1/3 teaspoon sugar 1 1/3 tablespoons lemon juice, bottled 2 1/2 teaspoons Worcestershire sauce Steps Sequence Step 1 Place chicken in not stick pan with a little water, 1/4-1/3 cup water. Season with salt and pepper, cover and cook till cooked. Remove from heat. Drain chicken and add dry seasonings. 2 Place cranberries in a microwavable dish and cover cranberries with water and microwave till cranberries have absorbed most of the water. 3 Toast almond slivers in butter and sugar.