Recipe Name Rhubarb Crisp Submitted by Guest Recipe Description simple and delicious Quantity 0 Quantity Unit Prep Time (minutes) 55 Cook Time (minutes) 55 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 1 cup, packed brown sugar 1 cup all-purpose flour 1 packet quick-cooking oats (3/4 cup) 1/2 cup butter 1 teaspoon cinnamon, ground 4 cups, diced rhubarb 1 cup sugar 2 tablespoons Cornstarch 1 cup (8 fl oz) water 1 teaspoon vanilla extract Steps Sequence Step 1 Rhubarb Crisp is an easy-to-make favorite, made with a rolled oats and butter and cinnamon topping 1 In mixing bowl, combine brown sugar, flour, oats, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb. In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup of water and vanilla. Cook together until clear, then pour over rhubarb. Top rhubarb with remaining crumb mixture and bake at 350° for 45 to 55 minutes.