Use approximately 2 cans of Chickpeas/garbanzos, or 3 cups beans. Place in Food Processor and chop until smooth, add 1/2 of the juice and some tahini.
2
Add the berries and blend/chop until smooth.
Scraping the sides to incorporate all ingredients.
Add remaining Tahin and juice
3
Chop the tofu into small chunks and add to processor and blend all until smooth .
Add the honey.
If too thick add small amount of additional OJ or lemon juice
4
Place in storage contaier and place in fridge to firm up.