This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
Quantity
1
Quantity Unit
10 inch springform pan
Prep Time (minutes)
30
Cook Time (minutes)
120
Ready In (minutes)
150
Graham cracker crust
Ingredients
Amount
Measure
Ingredient
1
cup, crushed
graham crackers
3
tablespoons
brown sugar
1
tablespoon
cinnamon
1/2
teaspoon
nutmeg
5
tablespoons
butter
Steps
Sequence
Step
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. mix well.
3
Press into the bottom of a 9 inch springform pan.
4
Bake in preheated oven for 10 minutes.
5
Remove from oven and allow to cool.
Cheescake
Ingredients
Amount
Measure
Ingredient
2
cups
cream cheese
2
teaspoons
lemon juice
2
cup, fluid (yields 2 cups whipped)
whipping cream
1/3
cup
sugar
1
can (21 oz)
cherry pie filling
Steps
Sequence
Step
1
In a medium bowl, beat together the cream cheese and lemon juice until soft.
2
Add whipping cream and beat with an electric mixer until batter becomes thick.
3
Add the sugar and continue to beat until stiff.
4
Pour into chilled crust, and top with pie filling. Chill several hours or overnight.
5
Just before serving, remove the sides of the springform pan.
