Graham cracker crust |
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Ingredients
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Amount
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Measure
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Ingredient
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| cup, crushed | graham crackers | | tablespoons | brown sugar | | tablespoon | cinnamon | | teaspoon | nutmeg | | tablespoons | butter |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350 degrees F (175 degrees C). | 2 | In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. mix well. | 3 | Press into the bottom of a 9 inch springform pan. | 4 | Bake in preheated oven for 10 minutes. | 5 | Remove from oven and allow to cool. |
Cheescake |
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Ingredients
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Amount
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Measure
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Ingredient
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| cups | cream cheese | | teaspoons | lemon juice | | cup, fluid (yields 2 cups whipped) | whipping cream | | cup | sugar | | can (21 oz) | cherry pie filling |
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Steps
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Sequence
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Step
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| 1 | In a medium bowl, beat together the cream cheese and lemon juice until soft. | 2 | Add whipping cream and beat with an electric mixer until batter becomes thick. | 3 | Add the sugar and continue to beat until stiff. | 4 | Pour into chilled crust, and top with pie filling. Chill several hours or overnight. | 5 | Just before serving, remove the sides of the springform pan. |
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