Recipe Name Pea Salad Submitted by Guest Recipe Description corn, peas, string beans, green pepper and onions in a vinegar dressing Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 5 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cups Canned corn, drained 2 cups green peas - 8.5oz can 2 cups green beans, canned, drained 0.5 cups Pimento 1 cup, chopped Onion, chopped 1 cup, diced celery 1 cup, chopped green pepper, finely chopped 0.75 cups cider vinegar 0.5 cups Oil, canola and soybean 1 cup sugar Steps Sequence Step 2 In saucepan, mix vinegar, oil, and sugar with 1 tbsp water, 1 tsp salt, and one tsp pepper. Bring to a boil and boil one minute. Pour over vegetables in serving bowl, mix, and refrigerate.