Recipe Name Light Creamy Apple and Pecan Salad Submitted by jelacroix Recipe Description This recipe is so cool and refreshing. The crisp sweet apple pairs so nicely with the tangy lemon and cranberry. Quantity 1 Quantity Unit Medium Mixing Bowl Prep Time (minutes) 25 Cook Time (minutes) 0 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 4 large (3-1/4" dia) (approx 2 per lb) Apples, 1 Granny Smith and 3 Gala, cored and chopp 1/2 cup cranberries, dried, sweetened 1/2 cup (not packed) Raisins, golden seedless 1 cup (8 fl oz) water 1/4 cup Mayonnaise, light 3 tablespoons Yogurt, vanilla, low fat 2 tablespoons splenda no-calorie sweetener 2 teaspoons Lemon zest 1 tablespoon lemon juice 1 cup, diced celery 1/2 cup, chopped pecans, toasted Steps Sequence Step 1 Bring the water to a boil, remove from heat and stir in raisins and cranberries. Let stand 10 minutes and drain. 2 Stir together mayo, yogurt, Splenda, lemon zest and juice in a large bowl. 3 Stir in apples, celery, cranberries and raisins. Cover and chill. 4 Sprinkle mixture with becans just before serving.