Recipe Name Sun Dried Tomato-Mozzarella Appys Submitted by mia Recipe Description Cute and so-tasty Quantity 1 Quantity Unit large plate Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 4 cup cherry tomatoes Tomatoes 4 ounces mozzarella cheese 1/4 cup olive oil 4 cloves garlic minced 2 tablespoons basil, fresh 1/4 cup sun-dried tomatoes, oil packed, chopped Steps Sequence Step 1 Cut mozzarella into 1/4-inch cubes. 2 Chop fresh basil leaves finely. 3 Mince garlic cloves. 4 Combine the cheese, basil, garlic, sun-dried tomatoes and black pepper in small bowl. Add the olive oil and blend well. Cover and refrigerate 1 hour to blend flavors. 5 Just before serving, prepare cherry tomatoes by removing the stem end, cutting a thin slice from bottom of tomato to keep it setting straight and removing center from tomatoes with melon baller or small spoon. 6 Sprinkle inside of tomatoes very lightly with salt and invert on paper towels to drain briefly. 7 Stuff the tomatoes with the cheese mixture, garnish with small basil leaves and serve immediately.