Recipe Name Whole Wheat Bread Submitted by Dinah Wiederstein Recipe Description Whole wheat bread Quantity 1 Quantity Unit loaf Prep Time (minutes) 120 Cook Time (minutes) 30 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 4 cups wheat flour, wholewheat 1 1/2 tablespoons splenda, white granules 1 tablespoon Butter, light, Land o lakes 1 1/2 teaspoons salt 1 cup (8 fl oz) water, very warm 120 1 package yeast, active dry Steps Sequence Step 1 Mix 2 cups of wheat with all dry ingredients together with butter... slowly add water. mix in remaining flour. Knead for 10 minutes. fold into greased bowl, cover and rise until double (1 to 1 1/2 hour) Punch down and roll out and make loaf. Put in greased loaf pan and rise again until double. Cook at 425 for 30 minutes.