Recipe Name Stuffed Meatloaf Submitted by bbsloan4 Recipe Description Spinach and Red Pepper Stuffed Ground Sirloin Quantity 1 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 pounds Beef, ground, 90% lean meat / 10% fat, raw 1 large eggs, white only 1 cup Tomato juice, canned 1 teaspoon garlic minced 1 medium (2-1/2" dia) Onion, chopped 4 ounces low-fat mozzarella, shredded 0.5 cups Spinach, frozen, chopped, thawed and well drained 0.5 cups, sliced red bell pepper, roasted Steps Sequence Step 1 1. Preheat oven 350°F. Coat 9x5x3-inch loaf pan with nonstick cooking spray. 2. In large bowl, combine meat, egg white, tomato juice, salt and pepper, garlic, and oregano. 3. In small nonstick skillet coated with nonstick cooking spray, sauté onion until tender. Add cooked onion to meat mixture, mixing well. Put half meat mixture into prepared loaf pan and layer with Mozzarella cheese, spinach, and red peppers, cover with remaining meat mixture. Bake meat loaf one hour or until meat is done.