Recipe Name Vegetarian Taco Salad Submitted by rjerskine Recipe Description This recipe uses textured vegetable protien instead of ground beef Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 8 Ready In (minutes) 18

Ingredients Amount Measure Ingredient 4 cups, shredded romaine lettuce 1 cup, shredded shredded cheddar cheese 1 cup, chopped Tomatoes, red, ripe, raw, June thru October average 1 cup, chopped Tomatoes, red, ripe, raw, June thru October average 1 cup, chopped Tomatoes, red, ripe, raw, June thru October average 1 bag (7-1/2 oz) Baked tortilla chips 1 Usda default (100 gm - 4 oz) Sour cream, fat free--1 cup 10 teaspoons Taco seasoning, -1 packet 1 cup TSP or TVP, hydrated in 1 cup veg broth Steps Sequence Step 1 Chop veggies. Bring to a boil 1 cup water with 1 cup tvp and simmer for 5 minutes, stir in taco seasoning. Toss all ingredients together and serve.