Recipe Name Guava Cake, by Corinna Santiago Repucci Submitted by taxwahine Recipe Description I have been chasing a great tasing guava cake recipe for years. Turns out I had to come up with my own. Quantity 1 Quantity Unit Cake Prep Time (minutes) 20 Cook Time (minutes) 65 Ready In (minutes) 85

Guava Cake Ingredients Amount Measure Ingredient 1 cup flour, Gluten free all purpose mix 1/2 cup Almond Flour 1/2 cup flaxseed - ground 1/2 teaspoon salt 2 1/2 teaspoons baking powder, Gluten free 1 teaspoon vanilla extract 3 large eggs 1 stick butter 3/4 cup guava 1 cup (8 fl oz) Agave syrup 1/8 teaspoon food coloring, red etc. 1/2 cup skim milk Steps Sequence Step 1 Combine all the dry ingredients, sift and set aside. (Dry ingredients: GF Flour, Almond Flour, Flax Seed Flour, Salt and Baking Powder) 2 Cream butter and agave together than Combine the rest of the ingredients: rum extract, eggs, guava, milk and a tiny bit of red food coloring. (For guava, I use Goya Guava Marmalade in the can. Its already smoothe and easy to work with). 3 Mix Dry and Wet Ingredients. 4 Bake in Preheated oven at 300 degrees. 5 Substitute Conversions 1 1/2 c Sugar instead of Agave. 2 cups of Flour instead of Gluten Free Flour, Almond Flour and Flax Seed Flour. Bake at 350 degrees at 23 - 30 minutes, instead of 300 degrees. Cream Cheese Topping Ingredients Amount Measure Ingredient 1/2 cup cream cheese, softened 1/4 cup (8 fl oz) water 1 tablespoon Agave syrup 3 tablespoon guava Steps Sequence Step 1 Combine all ingredients, top each piece just before serving.