Recipe Name Mango Salsa Submitted by tflores13 Recipe Description This was meant to be a salsa to be served with chips, but it is also great on grilled fish. Quantity 1 Quantity Unit medium bowl Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/3 cup, sliced mango, peeled and diced 1 ear, small (5-1/2" to 6-1/2" long) corn kernels 1/2 cup black beans, canned, Bush's 1/2 cup Yambean (jicama) 1/3 cup, chopped Peppers, sweet, red, raw, chopped 1/3 onion 1 medium red onions finely chopped 1/2 teaspoon garlic minced 3 tablespoons chipotle chili pepper in adobo sauce, chopped 1 tablespoon Lime juice, raw - or 1 TBSP 1/3 cup cilantro, fresh, chopped 1/2 teaspoon cumin, ground Steps Sequence Step 1 Mix ingredients (gently) in a medium sized bowl. Refrigerate for at least 2 hours. Serve with blue or non-salted tortilla chips. See how easy that was?