Recipe Name Chile with 2 Beans Submitted by VanbytheRiver Recipe Description Homemade goodness ! Quantity 1 Quantity Unit 4 quart pan Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 5% fat 1/2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper, finely chopped 1/2 large Onion, chopped 2 tablespoons canola oil 3 tablespoons chili powder 1 teaspoon garlic powder 1 teaspoon Paprika 1 teaspoon cayenne pepper, to taste 1 tablespoon parsley flakes 1 ounce diced tomatoes (14.5 ounce can) 1 can (10.75 oz) soup, tomato, canned, condensed, commercial 1 can, 15 oz (303 x 406) tomato sauce 2 cups (8 fl oz) water 2 cups Kidney beans, canned (15 oz) 2 cups Beans, pinto, canned (15 oz Cans)(drained) Steps Sequence Step 1 Saute onion,pepper in canola oil. 2 Add ground meat to brown. 3 Add dry spices and stir, cook till blended. 4 Add tomatoes, soup and tomato sauce, water. 5 Add drained beans. Simmer at least 60 minutes.