Recipe Name Banana Pineapple Muffins Submitted by spiderbaby11 Recipe Description Banana Pineapple Muffins Quantity 75 Quantity Unit mini muffins Prep Time (minutes) 30 Cook Time (minutes) 13 Ready In (minutes) 43

Ingredients Amount Measure Ingredient 1 3/4 cups, packed brown sugar 1/2 cup Butter, light, Land o lakes 1/2 cup pureed, cooked beans 1/2 cup, pitted prunes 1 cup egg beaters 3 teaspoons vanilla extract 1 teaspoon almond extract 2 cups all-purpose flour 2 cups flour, whole wheat 1 teaspoon baking powder (1 Tablespoon) 1 teaspoon salt 2 1/2 teaspoons cinnamon, ground 1 teaspoon nutmeg 1/2 teaspoon baking soda 2 cups, mashed bananas 1/2 cup, sliced bananas 1 cup, diced pineapple 1/4 cup wheat germ 1 tablespoon flax seeds 1 cup (8 fl oz) tea Steps Sequence Step 1 Heat oven to 350. Spray mini muffin tin with light cooking spray or use muffin cups. 2 . 3 Place prunes in a small bowl with a couple tablespoons of the butter and heat in microwave to soften. Put in food processor with beans and puree until smooth. 4 In large bowl, combine sugar, butter, beans, and prunes until well blended. 5 Add egg beaters, 1/4 cup at a time, beating well after each addition; beat until fluffy. 6 Stir in vanilla and almond extract. 7 . 8 In medium bowl, combine flours, baking powder, salt, cinnamon, nutmeg, baking soda, wheat germ and flax seeds. 8 . 9 . 10 . 11 . 12 . 13 . 14 . 15 In another medium bowl, stir together mashed bananas and vanilla hazelnut tea. Add dry ingredients to butter misture alternately with banana mixture, beginning and ending with dry ingredients. Mix just until dry ingredients are moistened; do not overmix. Stir in walnuts, banana chunks and pineapple chunks. Spoon batter into pans. Bake for 13 minutes or until toothpick comes out clean. 16 . 17 . 18 . 19 . 20 .