Recipe Name Egg Casserole Tomatoes & Onions Submitted by hollybrobst Recipe Description A healthier version of original egg casserole Quantity 1 Quantity Unit 8x8 pan Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 6 medium eggs, whisked 1/2 cup, shredded Cheese, mozzarella, part skim milk, low moisture 1 cup, shredded shredded cheddar cheese 1/2 cup (not packed) cottage cheese, 2% 2 large whole (3" dia) Roma Tomato chopped 1/2 medium (2-1/2" dia) Vidalia onion, diced 1/2 stick butter melted 1/8 cup flour, whole wheat 1/2 teaspoon baking powder Steps Sequence Step 1 Whisk eggs, cheese, cottage cheese, add chopped tomatoes and onions. In separate bowl melt butter, add flour and baking powder, whisk together. Add butter mixture to egg mixture, salt