Recipe Name Rhubarb Coffee Cake Submitted by mnburr Recipe Description A wonderful way to share, it makes two pans Quantity 2 Quantity Unit 8 x 8 pan Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1/2 cup Butter flavor shortening 3/4 cup, packed brown sugar 1 large eggs 1 cup sour cream 1 teaspoon baking soda 1/2 teaspoon salt 2 cups flour unbleached 2 cups, diced rhubarb 1 tablespoon butter 1/2 cup, packed brown sugar 1 teaspoon cinnamon, ground 1/2 cup, chopped walnuts Steps Sequence Step 1 Mix shortening, 3/4 cup brown sugar, egg and sour cream. 2 Sift dry ingredients and add to step 1. 3 Fold in rhubarb. 4 Spread into two 8 x 8 greased pans. 5 Mix 1/2 cup brown sugar, melted tablespoon of butter, cinnamon and walnuts and sprinkle on top of batter in each pan. 6 Bake 350 for 30 minutes or until toothpick comes out clean.