Recipe Name avocado cup cake Submitted by Guest Recipe Description easy to make, low fat Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3 tablespoons unsweetened cocoa powder 1 1/2 cups flour unbleached White, all-purpose 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup, pureed avocadoes, ripe medium mashed 2/3 cup granulated sugar 2 tablespoons olive oil 1 cup (8 fl oz) water 1 tablespoon Vinegar, distilled 1 teaspoon vanilla extract Steps Sequence Step 1 Preheat oven to 350 degrees F. Grease and flour two 8 or 9-inch rounds. Set aside. Sift together all of the dry ingredients except the sugar. Set that aside too. Mix all the wet ingredients together in a bowl, including the super mashed avocado. Add sugar into the wet mix and stir. Mix the wet with the dry all at once, and beat with a whisk (by hand) until smooth. Pour batter into a greased cake tins. Bake for 30 to 40 minutes, until a toothpick inserted comes out clean.