Recipe Name Chicken Potato Soup Submitted by kim-sue Recipe Description Delicious soup with chicken, potatoes, broccoli and corn. Quantity 12 Quantity Unit cups Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 4 tablespoons butter 2 breasts, bone and skin removed chicken breast, diced 1 onion onions, medium size, chopped 1/4 cup all-purpose flour 4 1/2 cups (8 fl oz) chicken broth 2 large (3" to 4-1/4" dia.) potatoes, peeled, chopped 1/4 teaspoon black pepper 1/4 teaspoon salt 1 cup Broccoli, frozen, chopped, unprepared 1 1/2 cups milk 2 cans (303 x 406) corn niblets, drained Steps Sequence Step 1 In a large sauce pan, saute onion in butter. 2 Stir in flour and cook 1 minute. 3 Slowly pour in broth, stirring constantly. 4 Bring to a boil. 5 Add potatoes, pepper and salt. 6 Reduce heat to medium-low, cover and simmer, stirring occasionally until potatoes are tender (about 15 minutes). 7 While potatoes are simmering, cook chicken and dice. 8 Once potatoes are tender, increase heat to a boil. 9 Add chicken, broccoli, milk and corn. 10 Cook another 2 to 3 minutes until soup is thoroughly heated.