Recipe Name Pumpkin & Black Bean Soup - from Rachel Ray Submitted by JODIB Recipe Description First time making it Quantity 4 Quantity Unit 1 soup pot Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 tablespoons olive oil, extra virgin 1 medium (2-1/2" dia) finely Onion chopped 3 cups Vegetable broth 1/2 cans (28 fl oz) tomatoes canned, diced 1 can (15 oz) black beans, organic, drained and rinsed 4 cups pumpkin, canned (1/2 large can) 1 cup Milk, fluid, nonfat, calcium fortified (fat free o 1 tablespoon curry powder 1 1/2 teaspoons Spices, ground cumin 1/2 teaspoon cayenne pepper Steps Sequence Step 1 Heat soup pot over medium heat 2 Add oil. 3 When oil is hot, add onion - saute 5 minutes. 4 Add broth, tomatoes, black beans and pumpkin 5 Stir to combine and bring soup to a boil 6 Reduce hear to medium low and stir in milk, curry, cumin and salt 7 Simmer 5 minutes, adjust seasonings and serve with chopped chives