Pulse together oatmeal, cocoa powder, and protein powder in the food processer. Pour into bowl.
2
Line 8x12 baking pan with parchment paper
3
heat together peanut butter and agave syrup in saucepan until smooth. pour over dry mixture and mix well. You may need to add a couple sprinkles of water to make it come together
4
press mixture into prepared pan and let cool in fridge.
cut into 12 equal sized bars
