Toast slices of whole grain bread on light setting. Then brush with 1 Tbsp. olive oil and grill in medium skillet until golden brown on both sides.
2
Cook eggs in remaining olive oil until they are over medium-well, meaning there is only a very small amount of running yolk left with most yolk being firm and light yellow.
3
rinse and lightly dry the spring mix. When toast is grilled on each side transfer it to a plate and top with the mixed greens. Top with the over medium eggs and enjoy this open faced, Italian street food. Great any time of day but I prefer breakfast.