Recipe Name Crunchy Chickpeas Submitted by MamaBear32 Recipe Description All the crunch and flavor of a chips with protein, calcium and fiber and without the fat. Everyone in our family loves to enjoy this snack game night, movies, travel food. The kids love making it on their own. Quantity 2 Quantity Unit cups Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2.5 cups chickpeas (19oz can) (drained) 1 tablespoon Extra Virgin Olive Oil (First cold press) 1 dash Real Salt, to taste 0.25 teaspoons garlic powder 0.25 teaspoons cayenne pepper 0.25 teaspoons chili powder Steps Sequence Step 1 Pre heat oven to 450 degrees F. 2 Place chickpeas on a rimmed baking sheet and bake until golden brown and crunchy, about 35-40 minutes. "Shake" the pan every 10 minutes or so to ensure even cooking. 3 Transfer to a large stainless steel or glass bowl. Toss with olive oil to coat lightly.Combine salt, cayenne, garlic powder and chili powder and sprinkle over chickpeas. Toss to coat evenly. Cool and enjoy