Recipe Name Popover Pizza Casserole Submitted by Guest Recipe Description Found this recipe in BH&G magazine and trying to see if I can make it healthier. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 12 ounces 97% fat free turkey breast 1 cup, chopped Onion, chopped 1 cup, chopped green pepper chopped 1 cup Almond Breeze, sweetened original 1 can mushrooms sliced, canned, drained 1 teaspoon dried Italian seasoning 1/2 teaspoon fennel seed, crushed 1/2 cup egg beaters (equivalent of 2 eggs) 1 cup cup whole milk 2% 2 teaspoons canola oil 3/4 cup flour, Gluten free all purpose mix 2 1/2 cups, chopped broccoli florets 2/3 cup, shredded Cheese, mozzarella, part skim milk, low moisture 2 tablespoons freshly grated parmesan 2 cups spaghetti/marinara sauce Steps Sequence Step 2 Stir in pepperoni, pizza sauce, mushrooms, Italian seasoning, and fennel into meat mixture. Bring to boil; reduce heat. Simmer, uncovered for 10 min. Stir occasionally. Preheat oven to 400. 3 In a bowl, combine egg substitute, milk, and oil. Whisk for 1 minute. Add flour; whisk 1 minute more or until smooth. 4 Top meat mixture in skillet with broccoli; sprinkle with mozzarella cheese. Pour egg mixture over all; cover completely. Sprinkle with parmesan cheese. 5 Bake, uncovered, 25 to 30 min. or until topping is puffed and golden brown.