Recipe Name Apple-Cranberry Crisp Submitted by megabor46 Recipe Description Sounds good to me! Quantity 0 Quantity Unit 0 Prep Time (minutes) 15 Cook Time (minutes) 55 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 4 medium (2-3/4" dia) (approx 3 per lb) apples, peeled, cored and thinly sliced 1 tablespoon fresh lemon juice 1/2 cup cranberries, dried, sweetened 1 cup oats, old-fashioned rolled 2 tablespoons brown sugar, light (unpacked) 2 tablespoons Margarine, light 1 teaspoon cinnamon, ground 3 tablespoons granulated sugar Steps Sequence Step 1 Preheat oven to 350F. 2 In a large bowl, combine apples, lemon juice and granulated sugar. Place apple mixture in bottom of 9 inch pie plate, sprinkle cranberries over top and set aside. 3 In a medium bowl, combine oats, brown sugar, margerine and cinnamon; mix with fork or fingers until combined and crumbly. Sprinkle crumb mixture over apple mixture. 4 Bake until filling is bubbly and top is golden brown, about 50-55 minutes. Yields about 3/4 cup per serving