Recipe Name whole wheat bread Submitted by Guest Recipe Description from more with less cook book Quantity 2 Quantity Unit pans Prep Time (minutes) 60 Cook Time (minutes) 40 Ready In (minutes) 100

Ingredients Amount Measure Ingredient 3 cups wheat flour, wholewheat 2 cups cup milk 2 cups (8 fl oz) water 1/2 cup canola oil 3 packages yeast, active dry 2 tablespoons salt 1/2 cup sugar 5 1/2 cups all-purpose flour 2 large eggs Steps Sequence Step 1 ekjdfnekjwdnkw 2mmw sdwxijnwed3 2 ed2e 3 3ed 4 e 5 ee 6 eee 7 eee 8 eeee 9 eeee