Recipe Name Banana Nut Bread - Diabetic Submitted by cmead50 Recipe Description Found on Taste of Home. I tweeked it a little because I use slightly smaller foil pans. Quantity 1 Quantity Unit loaf Prep Time (minutes) 45 Cook Time (minutes) 58 Ready In (minutes) 103

Ingredients Amount Measure Ingredient 1 3/4 cups all-purpose flour 1 teaspoon baking soda 0.5 teaspoons salt 2 eggs (3) Free Roaming Organic Brown Eggs 1 cup, mashed bananas 0.5 cups Oil, canola and soybean 1/4 cup buttermilk plus 1 tablespoon 1 teaspoon vanilla extract 1 cup, chopped walnuts teaspoon Stevia (1 cup) Steps Sequence Step 1 In a large bowl, stir together flour, sweetener, baking soda, and salt. Set aside. In another bowl, combine the eggs, bananas, oil, buttermilk, and vanilla. Add to flour mixture stirring just until combined. Fold in nuts. Pour into a greased 9-in. x 5 in. loaf pan. Bake at 325 degrees for 65 minutes or if pan is slightly smaller, bake for 58 minutes or until a toothpick comes out clean. Cool on wire rack. Yeild 1 loaf.