Recipe Name Crispy Cornmeal & Bacon Waffles Submitted by klivingston Recipe Description Yummy! Quantity 1 Quantity Unit large waffle Prep Time (minutes) 25 Cook Time (minutes) 10 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 8 medium slices (packed 20/lb) bacon 1 3/4 cups all-purpose flour 3/4 cup cornmeal 2 1/4 teaspoons baking powder 1/2 teaspoon baking soda 2 cups buttermilk 2 large eggs 3 tablespoons maple syrup 1/2 stick butter, melted and cooled Steps Sequence Step 1 Cook bacon in a large skillet over medium heat until crisp. 2 Dry off oil on paper towels and crumble bacon. 3 Whisk flour, and the next 3 ingredients together in a large bowl. 4 Whisk buttermilk, eggs and 3 tbsp. maple syrup in medium bowl. 5 Add buttermilk mixture to dry ingredients, stir until blended. 6 Fold in melted butter and bacon. 7 Preheat waffle iron and lightly brush with oil or use cooking spray. Spoon waffle batter on to waffle iron and bake until waffles are brown.