Recipe Name Texas Caviar Submitted by Dawn Olson Recipe Description Side dish or Salsa Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, Bush's, drained 1 cup Black Eyed Peas, drained and rinsed beans 1 cup chickpeas (15oz can) 1 cup Beans, navy, canned drained & rinsed 1 cup corn, frozen organic 1 cup Rotel - diced tomatoes & Green chilies (1 15 oz can) 1 whole avocado 5 stalks green onions, organic, diced Steps Sequence Step 1 Drain all canned items and add to bowl. Dice avocado and slice onion - add to bowl. Chill and serve.