Recipe Name Apple Walnut Bundt Cake Submitted by henrya Recipe Description Easy to bake but very sweet Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 55 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 cups, slices apples, peeled, cored and diced 2 tablespoons sugar 1 teaspoon cinnamon, ground 3 cups all-purpose flour 3 teaspoons baking powder (1 Tablespoon) 1/4 teaspoon salt 2 cups sugar 1 cup safflower oil 1/4 cup apple juice 2 teaspoons vanilla extract 4 large eggs 1 cup, chopped walnuts,chopped Steps Sequence Step 1 In a medium bowl, combine the diced apples, 2 Tbsp. sugar and 1 tsp. cinnamon; set aside 2 Sift together flour, baking powder, and salt. 3 In a large bowl, combine 2 cups white sugar, oil, apple juice, vanilla, and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts and apple mixture. 5 Pour batter into prepared pan. Bake at 350 degrees F for 55 to 60 minutes, or until cake is firm, well browned, and begins to pull away from pan edges. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners'' sugar. 5 Grease and flour a Bundt pan