Recipe Name Taco Salad Submitted by Guest Recipe Description 2 1/2 lbs ground beef 2 c shredded Monterey Jack cheese 2 cups shredded cheddar cheese 4 cups lettuce 1 medium onion tomato sour cream pitted ripe olives Quantity 1 Quantity Unit pan Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 40 Usda default (100 gm - 4 oz) 1# Ground beef, browned ...pour off most of the fat 3/4 cup (8 fl oz) water 1 can, 15 oz (303 x 406) tomato sauce 4 teaspoons Taco seasoning, -1 packet (one packet) 1 bag (8 oz) tortilla chips 2 cups, shredded monterey jack cheese - shredded 2 cups, shredded shredded cheddar cheese 4 cups shredded or chopped Lettuce, iceberg 1 medium (2-1/2" dia) Onion, chopped 5 slices, thick/large (1/2" thick) Tomatoes 4 Usda default (100 gm - 4 oz) Sour cream, light 10 large olives, black Steps Sequence Step 3 brown beef until no longer pink. stir in water, tomato sauce