Recipe Name Best Ever Sausage with Peppers, Onions, and Beer! Submitted by suzyqt1968 Recipe Description This is a yummy recipe I got off of AllCooks and revised to be lower in fat and to my taste Quantity 1 Quantity Unit pot Prep Time (minutes) 25 Cook Time (minutes) 35 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 5 links 3 oz Sausage, Italian, sweet, links 1 tablespoon olive oil 4 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Red pepper thinly sliced 2 large sliced very thinly 2 tablespoons garlic minced 8 fliud ounces Alcoholic beverage, beer, light 1 can (6 oz) tomato paste 2 cups pieces or slices Mushrooms, Sliced 1 teaspoon oregano 1 teaspoon garlic salt 1 teaspoon hot pepper sauce 1 dash pepper, to taste 1 dash salt, to taste Steps Sequence Step 1 Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. 2 Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions, mushrooms and garlic in the pan. Stir in the remaining beer and the tomato paste. Season. Cover, and simmer until onions and peppers are tender. 3 Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through. 4 Serve over rice or on sub sandwiches.