Recipe Name Double Layer Pumpkin Pie Submitted by strenkme Recipe Description FREAKING AWESOME! I hate pumpkin pie, but this style is all I'll eat! Quantity 1 Quantity Unit pie Prep Time (minutes) 10 Cook Time (minutes) 240 Ready In (minutes) 250

Ingredients Amount Measure Ingredient 1/2 cups Cheese, cream, low fat 1 tablespoon Milk, lowfat, fluid, 1% milkfat, protein fortified 1 tablespoon sugar 8 fliud ounces whipped toppings,thawed 1 crust, single 9" Pie crust, cookie-type, prepared from recipe, grah 1 cup Milk, lowfat, fluid, 1% milkfat, protein fortified 8 Nutrition label Servings pudding vanilla s/f f/f 1 cup pumpkin 1 teaspoon cinnamon, ground 1/2 teaspoon ground ginger 1/4 teaspoon cloves, ground Steps Sequence Step 1 Mix cream cheese, 1 T milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust. *Hint: soften cream cheese in microwave on high 15 to 20 seconds. 2 Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute.. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer. 3 Refrigerate 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.