Recipe Name Easy Gazpacho Submitted by Guest Recipe Description Fresh and cold soup, perfect for summer. Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 0 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 5 tomatoes Fresh tomato 1 cucumber (8-1/4") Cucumber 1 medium zucchini 1 medium (2-1/2" dia) Onion, chopped 1 pepper Jalapeno pepper, sliced 1 pepper green pepper chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 pepper, large (3 3/4 inch long, 3 inch dia) red or yellow sweet pepper 1/2 cup olive oil 1/2 cup red wine vinegar Steps Sequence Step 1 Roughly chop all veggies and top with olive oil and red wine vinegar. Let marinate for two hours. 2 Blend in food processor until chunky. 3 Serve with sherry vinegar and salt and pepper if desired.